Happy New Year! I hope you have a great, healthy and happy 2012. Sorry I haven’t posted in a while, but, trust me, I have been eating.
So much so that I feel I need to re-focus on eating really good food again.
I dabbled in the raw food thing not too long ago. And I lasted, oh, about 1 day. Yea. I’m cool like that. Anyway, I decided to give it another try, but in a different way. This time my plan is to have only raw foods (most days) until dinner. Then I’ll have something cooked.
This is such a better way to get in my raw fruits and veggies but not feel deprived. But I know I have to be flexible about it too. If we’re out to eat, I’ll find something reasonable.
So far, my morning consists of having a glass of water with lemon juice squeezed into it and a dash of cayenne pepper. Breakfast is an avocado mixed with a little lime juice, cumin and salt with a few spoon fulls of fresh salsa dumped on top.
Lunch is a big salad…

Or something like what I made today…

I got this recipe from an e-book called Eating for Life. This is a Collard “taco” with tomato salsa. In the original recipe it calls for a collard green leaf to use as the taco shell. I decided to use a sprouted grain tortilla. It’s not technically raw, but, eh, close enough!
Here’s the recipe in case you’re interested.
(serves 3-4)
INGREDIENTS:
2 cups walnuts, ground in a food processor
1 tsp ground cumin
1 tsp ground coriander
3 to 4 collard green leaves
1 cup shredded romaine lettuce
1 recipe Tomato Salsa
PREPARATION:
1. In a food processor, pulse walnuts until they look “meaty”
2. In a bowl, combine the walnuts, cumin and coriander, and mix well.
3. Spread 1/4 of the walnut mixture along the center stem of each collard leaf, then add a layer of shredded lettuce. Top with 1/4 cup of the salsa.

This was really tasty! The walnut “meat” was unexpectedly delicious. The only downside to something like this is that the sprouted grain tortillas fall apart so easily and then you’re left with a leaking, falling-out-all-over-the-place mess. No problem, just grab a fork and dig in that way.
I’ll be adding more raw and regular recipes soon! So keep coming back and checking out what’s here.













Zuzka (

I saw an interview where Jillian Michaels basically said that it’s all about the calories! You need to burn more calories than you take in to lose weight. So, I put Jillian’s philosophy as “Calories, calories, calories.” Except, as you’ll read later, it is important to avoid junk food! (Duh?)
Bob Harper (Trainer on The Biggest Loser) – Bob Harper looks pretty darn good! He used to be a vegetarian (although I don’t know exactly when he became one) and then turned vegan in 2010. That means he eats no meat and no animal bi-products such as cheese, butter and eggs.
As I mentioned in 