Raw Food Stuff

Happy New Year! I hope you have a great, healthy and happy 2012. Sorry I haven’t posted in a while, but, trust me, I have been eating. :) So much so that I feel I need to re-focus on eating really good food again.

I dabbled in the raw food thing not too long ago. And I lasted, oh, about 1 day. Yea. I’m cool like that. Anyway, I decided to give it another try, but in a different way. This time my plan is to have only raw foods (most days) until dinner. Then I’ll have something cooked.

This is such a better way to get in my raw fruits and veggies but not feel deprived. But I know I have to be flexible about it too. If we’re out to eat, I’ll find something reasonable.

So far, my morning consists of having a glass of water with lemon juice squeezed into it and a dash of cayenne pepper. Breakfast is an avocado mixed with a little lime juice, cumin and salt with a few spoon fulls of fresh salsa dumped on top.

Lunch is a big salad…

Or something like what I made today…

I got this recipe from an e-book called Eating for Life. This is a Collard “taco” with tomato salsa. In the original recipe it calls for a collard green leaf to use as the taco shell. I decided to use a sprouted grain tortilla. It’s not technically raw, but, eh, close enough!

Here’s the recipe in case you’re interested.

(serves 3-4)

INGREDIENTS:
2 cups walnuts, ground in a food processor
1 tsp ground cumin
1 tsp ground coriander
3 to 4 collard green leaves
1 cup shredded romaine lettuce
1 recipe Tomato Salsa

PREPARATION:
1. In a food processor, pulse walnuts until they look “meaty”

2. In a bowl, combine the walnuts, cumin and coriander, and mix well.

3. Spread 1/4 of the walnut mixture along the center stem of each collard leaf, then add a layer of shredded lettuce. Top with 1/4 cup of the salsa.

This was really tasty! The walnut “meat” was unexpectedly delicious. The only downside to something like this is that the sprouted grain tortillas fall apart so easily and then you’re left with a leaking, falling-out-all-over-the-place mess. No problem, just grab a fork and dig in that way. :)

I’ll be adding more raw and regular recipes soon! So keep coming back and checking out what’s here.

Recipes , , ,

Chow Mein Burger

I just got a new cookbook today (yea, it’s a problem, but I did get $10 off!) called The Best Veggie Burgers on the Planet and I tried out one of the recipes for lunch. It took quite a while to prepare, but I love to try new things out, so I didn’t mind. And now I have an extra 3 burgers for other lunches. (Um, this recipe makes 6, but I cut it down some…I didn’t eat 3 burgers for lunch! Although, I’m not completely opposed to that.) :)

(Makes 6 burgers)

INGREDIENTS:
1 package (6 oz) chow mein noodles
2 tablespoons sesame oil
8 ounces broccoli florets
1 cup shredded carrots
1/2 cup raw cashew pieces
1 tablespoon grated fresh ginger
2 tablespoons peanut oil
12 ounces extra-firm tofu, drained, pressed and cut into small cubes
1/4 cup soy sauce or tamari
1 tablespoon sesame seeds
1/2 cup cashew nut butter
1/4 cup potato starch or corn starch
salt and pepper
oil for frying

PREPARATION:
Prepare the noodles according to the package instructions. Drain, divide into two equal portions and set aside.

Using a wok or large frying pan, heat the sesame oil. Add the broccoli, carrots, cashew pieces, and ginger. Stir-fry 5-7 minutes.

Add the peanut oil, then the tofu. Continue to cook 5 more minutes, tossing often.

Add the soy sauce, half the noodles, and the sesame seeds. Toss to coat and continue to cook 5 minutes longer.

Turn off the heat and add the cashew butter, stirring to coat. Let cool.

Sprinkle in the potato starch and, using your hands, knead together. Season with salt and pepper.

Form into 6 patties. Line a plate with paper towels.

Preheat 1/4 inch oil in a frying pan over high heat. The oil is ready when a piece of dough dropped into it sizzles immediately.

Fry the patties for about 5 minutes per side, until a nice crispy, golden brown crust forms. Transfer to the plate to drain the excess oil.

Serve with the remaining half the chow mein noodles.

————-

OK, I was able to get 1 to stick together long enough to take a picture, but the rest of my burgers fell apart! I’m not worried about it since they’ll still taste good. I’m sure it’s my own fault since I substitute and don’t measure anything. :)

Speaking of substitutions, I do that a lot when I don’t have all the right ingredients. You can definitely do that too!

Overall, I think these burgers were great! I did forget to add salt and pepper, so they were a little bland. My fault on that though. They were crispy and tasted great with a little spicy chili garlic paste.

I can’t wait to try more burgers. I’ll keep you posted!

Recipes , , , , , , ,

Not Quite As Good As Longwood Gardens, But Still Darn Good Mushroom Soup

If you live in southeastern Pennsylvania, you know Longwood Gardens. And if you don’t live here and you ever visit, I highly recommend visiting. Not only is it beautiful there (and fun / tiring for kids), but their cafeteria also has the best mushroom soup ever!

Longwood Gardens is located in Kennett Square, Pennsylvania – Mushroom Capital of the World. Therefore, the mushrooms in the soup are fresh and delicious!

Anyway, so we actually have a mushroom growing kit and some popped out recently and I wanted to use them up.

I found a couple of mushroom soup recipes and combined them to make my own (and vegan) version. I thought it came out great! Not quite Longwood Gardens great, but pretty darn good.

INGREDIENTS:
6 TBS Coconut oil (or you can use regular butter or vegan butter)
2 cups finely chopped onions
8 ounces of mushrooms (whatever you want to use is fine, but some mushrooms have a stronger flavor than others)
1 TBS rosemary
1 TBS thyme
4 cups vegetable stock
2 ounces Sherry (preferably the real stuff, not the grocery store kind)
Salt & pepper to season

PREPARATION:
Melt 2 TBS coconut oil over medium heat, add the onions and cook about 5 minutes.

Add the mushrooms, thyme, rosemary and additional 4 TBS coconut oil, and let sweat for about 8 minutes.

Stir in the vegetable stock and simmer for 1 hour.

Take out 1/2 the mixture and blend until smooth.

Add the blended mixture back to the pot, add salt and pepper to taste and reheat.

Add 2 ounces of sherry, mix and serve.

—————-

Just a note that I thought the sherry made the soup slightly too sweet. If you like that, great. Otherwise, try cutting it down to 1 ounce, or you can omit it completely.

I thought this soup was really good, but I was the only one in my family. (What a shocker, right?) We just have completely different tastes, but I’m working on them. :)

Recipes , , , ,

Something like Sopes

My neighbor invited me over for lunch not too long ago, and she introduced me to these wonderful little delights called sopes. I have been obsessed with them ever since! I’ll make a big batch, stick them in the fridge, then pop them in the toaster oven to crisp them back up. I’ll do that for a week at a time.

First, let me say that a real sope is supposed to look like a little bowl. You can go here to see what I mean. I do not understand how to do the bowl thing without it turning into a crumbling mess. So, I skip that part. I skip a lot of things. I like to cook, but I’m also a bit lazy in the kitchen. :)

Oh, and I also wanted to mention once again that I do not have a fancy-pants camera like a lot of food bloggers. So, sorry for the really unexciting pics!

Making the sopes are really easy. You just need some of this Masa (corn flour) which you can get in most grocery stores. I follow the recipe right on the back of the bag.

INGREDIENTS:
2 cups Masa
1/4 tsp salt
1 and 1/4 cups warm water

PREPARATION:
Mix the corn flour, salt and water in a bowl until a soft dough forms. (You may need to add more water. Add just a tablespoon at a time.)

Roll the dough into balls about the size of a golf ball.

Press the dough either between 2 pieces of wax paper (or just between your hands if you’re lazy like me :) ) until they’re fairly round and flat.

Heat a pan with oil over high heat and add the sopes. Pan fry until golden brown and crispy.

The should be this color approximately.

After that, you can add any toppings you like!

For mine, I added chipotle sauce, scallions, a bean mixture (I heat a pan over medium-high heat with a little oil, then I saute chipotle powder and salt for just a minute, add a can of rinsed black beans and a couple of scoops of salsa. I heat up the mixture and then smash it up with a fork.), sour cream or greek yogurt and salsa.

I also decided to experiment with mine, and I added some fresh thyme leaves to half the batch. It was a good addition. I definitely think some cilantro mixed in could be in order next time. You could even add basil and then top with pizza sauce and mozzarella cheese and make mini pizzas. The sky is the limit with these tasty little guys!

Recipes , , , ,

Fit Person #3 – Zuzka

 Zuzka (BodyRock.tv) – Zuzana (aka Zuzka) is one of my favorite fitness people. I think she’s in incredible shape, and has a perfect female figure (in my opinion). Her diet has changed slightly here and there, but her current philosophy is to follow Michael Pollan’s eater’s manifesto from the book “In Defense of Food“. That manifesto is posted right here on this site. It’s “Eat food. Not too much. Mostly plants.”

“Food” means things that have a very short ingredient list, or better yet, have no ingredient list at all. Zuzana also takes a protein supplement, fish oil supplement and greens supplement.

Here’s a post about what she and her BodyRock.tv partner Freddy eat in a typical day. Now, this was at a time when they were trying to eat veggies and protein at every meal. I know that’s changed to a more balanced, relaxed, Michael Pollan approach and I don’t think they’re are as strict about what they eat and when.

I do know they eat very clean and only occasionally indulge in sweets and desserts. I believe they try not to eat many carbs. At one point, they mentioned eating carbs only in the morning, or within 2 hours of working out, but again, that approach has changed slightly.

As far as fitness goes, Zuzana does a short, but intense workout each day, 5-6 days a week and takes one day off for rest and / or has 1-2 days of active rest (bike riding, hiking, house cleaning, etc.). Zuzka says she only does the workouts from her site (there’s no extra weight training at the gym), which use interval training for maximum fat loss.

Whatever Zuzka is doing, it is definitely working! Don’t you think? :)

Zuzka diet synopsis: 
- Yes to carbs, but in small quantities and mostly in the morning (possibly? Not sure if that’s still true)
- Yes to clean foods (avoid boxed, packaged “food”)
- Yes to a balanced approach to eating
- Yes to meat, but smaller portions

Nutrition Information

The Beautiful Truth Movie (Free)

I just watched this movie on YouTube yesterday. Here’s the description from YouTube.

Raised on a wildlife reserve in Alaska, 15-year-old Garrett was interested in the dietary habits of the farm animals. After the tragic death of his mother, Garrett’s father decided to home-school his son and assigned a book written by Dr. Max Gerson that proposed a direct link between diet and a cure for cancer.

Fascinated, Garrett embarks in this documentary on a cross-country road trip to investigate The Gerson Therapy. He meets with scientists, doctors and cancer survivors who reveal how it is in the best interest of the multi-billion dollar medical industry to dismiss the notion of alternative and natural cures.

I thought the video was interesting, but maybe not as good as some of the others I’ve seen like Food, Inc. and Fat, Sick and Nearly Dead. (This movie is a bit amateur compared to the other two.) I would recommend those above this, but since it’s free, it’s a good alternative. And still definitely makes you think.

Things to Make You Think

Best Ever Beet Soup

This is from You Are What You Eat Cookbook.

Beet soup seemed like a weird concept to me, but not anymore. This soup is so good!!! Even Nick ate it. Once. :) I don’t think he was as in love with it as me (no surprise there), but I think it’s delicious! I tried to sell it to the kids as scary Halloween blood soup, but they did not go for that! They wouldn’t even try it. Well, their loss!

This soup is a bit of a pain because you have to shred beets and carrots. My grater is small, so it was so annoying! But if you have a bigger grater, it probably won’t be as annoying. Also, I considered it a good workout. :)

Anyway, I wish I had better pictures. I don’t think mine is selling it, but you have to trust me that this soup tastes really good. Just try it and see!

(Serves 4)

INGREDIENTS:
1 tbsp olive oil
1 onion, peeled and chopped
1 garlic clove, peeled and chopped
2 celery stalks, trimmed and sliced
1 large parsnip, trimmed, peeled and grated (I couldn’t find parsnip, so I substituted with a couple of carrots)
6 small raw beets, trimmed, peeled and grated
1 wheat-free vegetable stock cube
1 tsp wheat-free vegetable bouillon powder
1 tsp cider vinegar
1 sweet potato, peeled and diced
Third of a cucumber, peeled and diced (I used the cucumber the first time I made the soup, but not when I had the leftovers. I do think it was good with the cucumber though. I just forgot about it!)
2 tsp finely chopped fresh dill (I used dried)

PREPARATION:
1. Place the oil, onion, garlic and celery in a large saucepan with 3 tablespoons of water. Cook over medium-low heat, stirring frequently, for 3-4 minutes until soft but not colored.

2. Add the parsnip, beets, stock cube and bouillon powder to the pan with 4 1/4 cups cold water. Bring to a boil, then lower the heat and simmer for 30 minutes.

3. Stir in the vinegar and sweet potato and continue to simmer for 10 minutes, or until the vegetables are tender when pierced with a knife.

4. Ladle into warmed soup bowls and serve garnished with the diced cucumber mixed with the dill.

And this is my little skull bowl for Halloween. Isn’t he cute? I need to load him up with more fruits!

Recipes , , ,

Fit Person #2 – Jillian Michaels

I saw an interview where Jillian Michaels basically said that it’s all about the calories! You need to burn more calories than you take in to lose weight. So, I put Jillian’s philosophy as “Calories, calories, calories.” Except, as you’ll read later, it is important to avoid junk food! (Duh?)

So, let’s see what Jillian eats in a typical day. This is from an interview from Self.com.

Breakfast: To start the day off right, Michaels stocks up on carbs for long-lasting energy. “Breakfast is usually whole-grain Ezekiel English Muffins with almond butter,” she says. “And I eat two whole English Muffins, about 500 calories.”

Lunch: “For lunch, I’ll usually have some sort of fish and veggies,” says Michaels, who usually eats with her Biggest Loser contestants. “Salmon carpaccio and a vegetable or salad. But if it comes with cheese, I won’t eat the cheese.”

Snack: For a quick afternoon pick-me-up, “I’ll have hummus and carrot sticks or chips and salsa or an orange and raw almonds or Brazil nuts,” she says. “A little bit of protein and a little bit of carbs.” No matter what she’s munching on, you can bet it’ll be the healthiest option. “The things that are in Doritos! That thing is like a cancer wafer. I’ll pass. I’ll have baked corn chips instead.”

Dinner: “I try to cut out carbs whenever possible,” Michaels says of her final meal. “And I eat organic whenever possible. I work with organic chefs who help me on my website and we create recipes and test them out. I eat fish a lot.”

Other: “I try to get my dark chocolate in somewhere throughout the day,” she admits. “I have to have it. I work it into my calorie allowance and I will always have 200 calories of chocolate…always!”

This is from Washingtonpost.com:

“I actually do not believe in a one size fits all approach to diet / nutrition. Here is the deal, all these fad diets: South Beach, The Zone, Atkins, Pritikien etc. are nothing other then a reinvention of the macro-nutrient ratio. Macro-nutrients are FAT, CARBS, PROTEIN.

For example: Atkins is all protein and fat with no carbs. Pritiken is all carbs, no fat with some lean protein only. The Zone is equal portions of carbs protein and fat. All these diets are doing is reinventing the wheel to sell you something.

The truth is that you are as unique on the inside as you are on the outside. That is why some diets will work for some people and not others. In order to figure out what is the best macro-nutrient ratio for YOU you have to understand how your body processes what you eat. Their is a test on this in my book to help you identify what is the best macro-nutrient ratio for you.

One thing I can tell you definitively about these fad diets is that they don’t tell you the truth. At the end of the day weight loss is math. It’s all about watching your calorie intake and increasing your energy expenditure. ok your thinking, then why not eat garbage and just count calories. The reason I help people identify the ideal foods for them is so they will have more energy, better overall health, and better body composition which helps rev up their metabolism.”

Jillian Michaels diet synopsis:
- Yes to carbs, but earlier in the day – avoid at dinner
- Yes to meat, but mostly fish
- Calories matter, but you can’t eat garbage and just count calories

Nutrition Information

Fit Person #1 – Bob Harper

Bob Harper (Trainer on The Biggest Loser) – Bob Harper looks pretty darn good! He used to be a vegetarian (although I don’t know exactly when he became one) and then turned vegan in 2010. That means he eats no meat and no animal bi-products such as cheese, butter and eggs.

I found an interview on iVillage.com with Bob Harper that explains his eating philosophy.

NSD: What does Bob Harper eat on a regular day?
BH: Well, they all know that I’m a vegetarian now. I tried to keep that under wraps for a while. It’s different for everyone, but I always try to hit three basic food groups and protein is number four in my book. I’m wanting people to get their fruits, vegetables and their grains and that to me is a well-balanced diet. Yes, your body needs protein, but it doesn’t need as much protein as everybody thinks it needs. I’m just trying to get people to eat their vegetables again. I’m like everybody’s father in America right now going “eat your vegetables.” It’s so sad that in 2009, people are still scared of carbohydrates. It’s sad that people are still thinking that you’re getting fat from eating carbs.

So Bob is very much into grains and veggies. He believes protein is not as important as most people think it is. And he looks good, so whatever he’s doing is working for him.

Some other notes on Bob Harper (these are taken from WashingtonPost.com):

On olive oil: “Olive Oil is a great heart healthy food to incorporate in your daily routine. One tablespoon has 120 calories which is really high but the benefits are GREAT!!”

On working out: “Changing your workout routine is a great way to give yourself a new boost. If you feel like you are in a running rut, try changing the intensity of your run or incorporate hill runs….they will do the trick.”

On High Fructose Corn Syrup: “There is a lot of studies out there when it comes to HFCS. I say STAY AWAY!!! It is concentrated calories that the body does not need or want.”

On losing belly fat: “It is all about what you eat and don’t waste your calories on high fat foods. People seem to struggle alot around that 3pm time so I encourage people to chew Extra Sugar Free gum because research shows that it reduces sweet cravings. You also have to increase your cardio so you can burn the fat off the belly region.”

On soda: “I try to tell people to cut out diet soda because what it does is makes you crave sweets and there is no nutritional value to drinking soda whatsoever. Drink sparkling water instead with some fruit.”

On Bob’s personal workouts: “I workout every single day. I have my own trainer, I take spin classes, yoga and I love to run. I’m a workout freak!!!”

Bob Harper diet synopsis:
- Yes to whole grains
- Yes to olive oil
- No to fake sweeteners, high fructose corn syrup, diet sodas

Nutrition Information

Some Fit People & Their Diet Philosophies

As I mentioned in my last post, sorting through all of the diet information out there is pretty much a nightmare. Studies are done all the time, and they all say something different!

Some say meat is bad, some say meat is good and carbs are bad. Some even say fruit is bad! Some say different foods are good or bad depending on your blood type. Some say go back to how your ancestors used to eat (um, minus actually going out an spearing your dinner).

Since there’s so much different information out there, I thought I’d take a look at some very fit people, and examine what their exercise and nutrition philosophies are and see what they do or don’t have in common.

I’m going to examine the diets of:

Bob Harper
Jillian Michaels
Zuzka (you may not know this name, but trust me, she’s FIT)
Mark Sisson
Rip Esselstyn
Bill Phillips

These are the people that I can think of off the top of my head who I know of and know are very fit. Because adjusting your diet isn’t just about losing weight or fitting into a certain pair of jeans. Personally, I am always trying to figure out the best diet approach because I want to feel and look fabulous. I don’t want to be skinny and flabby (kind of my current state), I want to look fit and have energy out the wazoo.

That’s why I don’t think things like Weight Watchers or Jenny Craig are good for me. (I’m not sure they’re good for anyone, honestly. But I suppose they could be a good place to start for those who just need to start somewhere.) Those programs focus on calories, but not on nutrition. Yes, you can work those 100-calorie crackers into your day because they’re only 2 points, but do you really want to do that? Are you going to end your day feeling satisfied? In my personal experience, no.

Deep down, I think we all want to feel good and make the best of this one body and one life that we have. It’s not just about losing weight. It’s about feeling fantastic. That is why I continually read and explore and drive myself absolutely insane with too much information. That’s why I have this web site. It’s about cooking, but it’s also about exploring those foods that make us operate at our best.

And I will continue to read and explore and research and discover. I can’t not do it! Sometimes I wish I could stop because I really go crazy. :) But I can’t.

Anyway, on to my research… Bob Harper is the first fit person that I’m going to examine. What are his diet philosophies? How does he stay so fit? Find out here.

Nutrition Information